Best Quality and Selection of Medjool and Deglet Nour Dates at Pars Middle Eastern and Mediterranean Market in Columbia Maryland

WHAT IS A DATE?

The date is the fruit of the date palm, a tree native to North Africa and the Middle East. The cultivation of the date palm tree spans as far back as five thousand years and is often referred to as the “tree of life”, and throughout this time the tree has been used to weave blankets, make rope and most of all has been a source of food in a place where food can be scarce at times.

The fruit (the date) itself is called the “bread of the desert” as it has helped sustain nomadic tribes roaming the Middle Eastern deserts.

​

WHAT DOES DEGLET NOUR MEAN?

Deglet Nour dates are the most widely grown dates in North Africa. Deglet Nour (dates of light) are so called because of their translucence. Their seed can be seen right through the flesh when held to the light. They are natural and fresh dates that have not undergone any treatment. They are medium sweet, cure well and are distinguished by a pleasant, nutty after taste similar to that of a lightly roasted peanut. Their balanced sugar level, wealth of vitamins and loads of minerals make them an ideal snack or quick energy source

​
WHAT IS THE DIFFERENCE BETWEEN ALGERIAN AND CALIFORNIAN DEGLET NOUR?

Californian Deglet Nour Palm trees were brought to the U.S.A. from French Algeria in 1900. The microclimate of the region where Deglet Nour dates are grown in Algeria have contributed to making Algerian Deglet Nour dates unique. Biskra the sweet city” is famous for its high quality Deglet Nour dates in Algeria. Its climate is characterized by its warm air and wet soil.  As a result, the dates from this region have different size, texture, color and taste.

​

Fresh Medjool Dates at Pars Market

 

 

WHAT IS THE DIFFERENCE BETWEEN DEGLET NOUR AND MADJOUL DATES?

​

Medjool dates have been called the king of the dates. They are exceptionally large, contain a large amount of “fruit meat.” They are extremely sweet. Deglet Noor dates are smaller and have a translucent blond color and a soft caramel-like taste.

 Deglet Nour is one of hundreds of cultivars of date palms. According to the Food and Agriculture Organization of the United Nations (FAO), the deglet nour cultivar is classified as the main date category according to its export value.

Algeria and Tunisia are the world’s largest producers of Deglet Nour dates. They are grown mainly in the Ziban region of Algeria and in the Djerid and Nefzaoua regions of Tunisia.

Algerian and Tunisian Deglet Nour Dates at Pars Market

 WHERE ARE OUR DATES IMPORTED FROM?

 

Algeria and Tunisia

 

​WHERE IS ALGERIA LOCATED?

 

 Algeria sits on the northern coast of Africa, nestled between Tunisia and Morocco.

​

WHEN IS THE HARVEST SEASON OF DATES?

 

  October through January.

 

 

​HOW CAN WE USE THE DATE?​

Dates continue to have a quintessential presence on the dinner table in many cultures of North Africa and the Middle East. It is usually accompanied by a cup of tea or a glass of buttermilk. In addition, to being served fresh, the date fruit is also eaten as a snack and is now incorporated in many things such as salads, cereals and various desserts and cookies

WHERE DO WE STORE DATES?

​ Dates should always be stored in a cool storage. They retain their flavor and nutritive value up to one year if stored in the refrigerator after opening. Keeping the dates cool,makes it last longer.

​Dates are always available Fresh and high quality at Pars market. Pars Market has Algerian,Tunisian, and Medjool Dates just for you to enjoy them. Come and check us out for all other high quality grocery foods we carry at Pars Market in Columbia, Maryland!

PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com/

http://parsmarketcolumbia.blogspot.com/

Keyword / Tags: Medjool, Middle Eastern, Mediterranean, Grocery Store, Pars Market LLC, Dates, Flavor, Columbia, Maryland, 21045, Tunisia, Algeria, Nour Deglet,

Buy your Halloumi Cheese for Summer BBQ at Pars Market in Columbia Maryland

Halloumi is a  traditional cheese from Cyprus, the island in the Mediterranean Sea. raditionally it was made just from sheep’s and goat’s milk. Nowadays it might contain some cow’s milk as well.
Halloumi cheese has a higher melting point than other cheese what makes it suitable cheese for grilling and frying. You almost won’t find any BBQ in Cyprus without the use of halloumi.

Alambra Brand Traditional Halloumi Cheese available at Pars Market

Halloumi is produced worldwide nowadays, although its origin is in Cyprus and the East Mediterranean. Within the US halloumi is registered as a protected cypriot product. The reason for not being registered within the EU is to find in a dispute between dairy producers and sheep and goat farmers about the percentage of cow’s milk allowed to be used, if any.

In Canada halloumi is registered as hallomi without the ‘u‘ cause of a difference with a local dairy producer.

Sometimes you might also come across haloumi cheese or hallomi cheese, which is the same and refers to Halloumi too.

When is the common season to use Halloumi Cheese?

It is also very common in warm months, to eat, halloumi together with watermelon. The juicy slices of the watermelon are quite refreshing while the slices of halloumi give the Delicious Taste.
Halloumi is also one of the dishes that are usually served within a Cyprus Meze and very often you also will see a few slices of halloumi accompanying a cold beer ordered in a taverna.

Golden Star Brand Halloumi Cheese at Pars Market

Here in the line below I am going to provide you with a recipe to make a tasty sandwich with Halloumi Cheese All the ingredients you want to make this are sold at Pars Market, Come check us out for our great selection of Halloumi cheese as well as other great products in our store, Looking forward to seeing you soon shopping with us at your locally owned Middle Eastern & Mediterranean Store in Columbia, Maryland! 

Sandwich With Halloumi

Fast and easy to prepare but yummy in taste.

Ingredients

¼ onion

3 teaspoons olive oil

4 slices halloumi cheese

1 pita bread

½ tomato

some lemon juice

Preparation

Fry one quarter of an onion in a fry pan with two teaspoons of olive oil until slightly coloured. Take the onion from the heat and put aside. Cut 4 slices of halloumi cheese and fry in the pan with one teaspoon of olive oil accoring to your taste until golden or brown and crispy.

Open one pita bread at one side and place the halloumi slices into the pita bread and squeeze some lemon juice over the fried cheese slices. Put half tomato in slices and the onions on top of the cheese and close the pita bread.

Put the filled pita bread into a toaster and toast as usual until bread is golden brown.

Serve the traditional cyprus sandwich together with some fresh salad and a handful of black olives.

You can vary this recipe according your taste and put any other vegetable than tomato. Try olives or lettuce for example.

Tip: The sandwich gets much more tasty when you grill the halloumi in traditional way on open fire instead of using a fry pan.

PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Differences between Traditional Hookah and Electronic Hookahs

In the next couple charts are comparisons between regular traditional Hookahs and E-Hookahs.These Charts will show the way its operated and the structures of both kinda of hookahs.Also, the charts show the advantages of having an E-Hookah. Enjoy the information provided! Shop at Pars Market, for great quality selection of hookahs and low prices.

Advantages of e-hookah

• E-hookah has several change modes. Its lithium battery can be recycled, reducing use-cost.

• E-hookah is portable and can be used in ban smoking public.

• Integrated cartomizer can be changed whenever, offering different taste.

• E-hookah can help quit smoking. It really is a good alternative to cigarettes
  
• E-hookah can Vapor up to 800 Puffs.

Why do we choose e-hookah? 

• Low use-cost.

• Easy operation, portable, simple assembling, power directly from battery.

• Safe, clean, environment friendly, no passive smoke.

• More than 100 flavors, plenty choices.

• No harmful substances, healthy and green.

 

 

 

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PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Sour Grapes at Pars Market in Columbia Maryland

 

Yup – these really are sour grapes. Cheek-suckingly, eye-wateringly sour. They even look mean, no?

Sour Grape (Ghoreh) at Pars Market

This, basically, is verjuice’s (verjus, for all you francophones out there) Mummy. The real deal. In Iran sour grapes are known as ghooreh, and verjuice as ab ghooreh, and they are a really important part of the cuisine. The season is awfully short (a few weeks in June/July), but the grapes are pressed, dried and ground, frozen and pickled so that we can enjoy their sharp goodness all the year round. Here are a few ideas on what to do with the stuff should it swing by your pantry/fridge.

A Big Bunch of Sour Grape

• Verjuice: i.e. the juice extracted from sour grapes. This finds its way into all manner of khoreshts *(or casseroles), and is somewhere between wine and vinegar in application. It is also used in salads in Iran, and is reputedly good for lowering high blood pressure/cholesterol. Strictly speaking it doesn’t need the fridge once opened: if you have a bottle, don’t be alarmed/go all squealy if it forms a king of must on top: just flick the mould off and carry on using it.

 

Verjuice (Sour Grape Juice) on the shelf at Pars Market

• Sour grape powder: use like a spice – add to dishes at the sealing frying stage. It will add a lovely sharp zing to soups and stews. It is also great in marinades for fish and meat.   

Sadaf Brand Ground Sour Grape (Gard-e-Ghoreh) at Pars Market

 

• Pickled Sour Grapes: apart from making a perfect gift for your mother-in-law (Les Dawson where are you now?), these can be dropped whole into casseroles/sauces to lend a dish little explosions of sharpness. You can also crush them into salad dressings and stuffing.

                               

Sadaf Brand Pickled Sour Grape Ghooureh Ghoureh

• Fresh or frozen: fresh ones (like the ones THAT-WE’VE-GOT-IN-THE-SHOP-RIGHT-NOW-PLEASE-FORM-AN-ORDERLY-QUEUE) need to be washed well and picked through. Detach them from their stalky bits, and then just plop them whole into salads, casseroles etc. Glorious – and they will keep your dinner guests guessing. Now is a good time to buy them to freeze as well: you can use them straight from the freezer. Silly serving idea: they are quite fun dropped whole-frozen into Martinis.

Frozen Sour Grapes in Package

That should give you something to be going on with. If you are popping by the shop at Pars Market this week, do stock up: these are a real culinary treat.

Similar Posts!

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PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Al Fakher Shisha Tobacco at Pars Market

 About

A relatively young company based in Dubai in the United Arab Emirates (U.A.E.) known mostly for their hookah tobacco. Al Fakher is one of the largest shisha tobacco organizations in the world. The company strives to transform the Middle Eastern hookah or “shisha” tradition into a universal phenomenon by producing premium molasses in a wide range of flavors. Al Fakher also provides continuous support to the community through monetary and service related contributions. Al Fakher brand is definitely one of the most smoked brands on the market. Their flavors are not so fruity, classic, and favorite among many smokers in Middle East.

Al Fakher Logo

From the Official Al Fakher Website: “Al-Fakher Corporation was established in 1999, as a limited liability private company and is currently owned by a major investment company operating in the Middle East. Al-Fakher strives to transform the Middle Eastren Hookah or “Shisha” tradition into a universal phenomenon by producing premium molasses in a wide range of flavors. Over the years Alfakher was successfully able to expand its markets so that today it has agents operating world wide.”

Al Fakher Shisha Selection at Pars Market

The Al Fakher tobacco comes in two line. There is the basic line known simply as Al Fakher (AF) and their Al Fakher Golden line which only has a few flavors and is a “premium” tobacco. The golden line includes eskandarani apple, bahraini apple, rose and grape. The two apple flavors are not found in the basic line while rose and grape are variations on existing flavors. They are also the producer of the popular black style moassel known as Soft Black. Soft Black is a strong and robust tobacco. 

More View from the Al Fakher Flavors

 

The smoke duration and thickness vary between the lines but it’s usually medium to thick smoke that can easily last an hour or more depending on the bowl you use.

Al Fakher Shisha Tobacco next to Hookahs

Packaging

• 50g Box: The tobacco comes in a laminated foil pouch inside a cardboard box wrapped in cellophane
• 250g Plastic Tub: Using a laminated foil pouch similar to the 50g size but then packaged in a resealable plastic tub with a safety seal under the cap. The tubs have a small plastic handle. These are then packed in cardboard boxes.
• 250g Plastic Box: The Golden line comes packed in a resealable, laminated foil pouch which is then placed in a plastic box with clear sides and a hinged top that is sealed down with an Al Fakher logo sticker. This whole thing is then placed in a cardboard box.
• 500g Tub: Packed in a re-sealable laminated aluminum pouch. Packaged similarly to the 250g packs and 1 kilo tubs, the pouch is packed in a resealable plastic tub with a safety seal under the lid.
• 1 Kilo Tub: Just a larger version of the 500g tub. The tobacco is in a laminated and resealable foil pouch in a plastic tub with a safety seal under the lid. The handle on these tubs is useful as these are quite large.

Wide Selection of Alfakher Shshia Flavors at Pars Market

Flavors

1. Apple
2. Apricot
3. Banana
4. Berry
5. Bubble Gum
6. Caffe Latte
7. Cappuccino
8. Cardamom
9. Cherry
10. Chocolate
11. Cinnamon
12. Cocktail
13. Coconut
14. Cola
15. Double Apple
16. Energy Drink
17. Golden Bahraini Apple
18. Golden Black Grape
19. Golden Grape
20. Golden Eskandarani Apple
21. Golden Rose
22. Golden Strawberry
23. Grape
24. Grape & Mint
25. Grenadine
26. Guava
27. Gum
28. Honey
29. Jasmine
30. Kiwi
31. Lemon
32. Lemon & Mint
33. Licorice
34. Mango
35. Melon
36. Mint
37. Orange
38. Peach
39. Pineapple
40. Pipe
41. Plum
42. Rose
43. Strawberry
44. Soft Black
45. Vanilla
46. Watermelon

Pars Market Business Card Sitting next to Apple and Apple&Mint Al Fakher Shishas

 We sell only Genuine Al Fakher at Pars Market. We are at Pars Market constantly supplying our stock of Al Fakher, so you are ensured freshness every time. Each box labeled with it’s production date, so you are guarantied the most flavorful of hookah smoke. 

Note: You must 18 years or older to order this product.

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PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Green Za’atar (Thyme) at Pars Market Middle Eastern Mediterranean Grocery Store in Columbia Maryland 21045

  Za’atar (pronounced “zah-tar”) is a Middle Eastern spice mix of thyme, sumac, toasted sesame seed, and sometimes wild oregano.

Lebanese Zaatar at Pars Market

  

Arabic for the word “thyme,” after the seasoning’s predominant ingredient, za’atar has been used in Arabic countries since medieval times.

If you’ve eaten at Middle Eastern restaurants, you’ll probably recognize the flavor, which is pungent and grassy. 

Extra Virgin Olive Oil

Jordanian Zaatar at Pars Market

 Za’atar is used on meats andvegetables,  and it’s also mixed with Olive oil which is often added to make a spreadable paste, It can be served with everything fromflatbreads to eggs tovegetables. 

Traditionally the Thyme is dried in the sun & mixed with Sun dried Sumac, Sesame Seed and Sea Salt. Containing a unique synergy of healing & medicinal properties that alert the mind and make the body strong, Zaatar is encouraged to be eaten by school kids before exams.

Roasted Sesame Seeds at Pars Market

 You can find this spice blend at the best quality in market at Pars Market Or, if you can find Sumac (also available at Pars Market), you can make your own Za’atar using equal parts Dried thyme, toasted sesame seeds and sumac. Sprinkle Za’atar over fresh pita bread drizzled with olive oil.

The best way to enjoy Zaatar is to blend it with good quality cold pressed olive oil in a bowl to the consistency of pesto, and then whenever you feel like a hit, just stir the mixture and spread it on fresh or toasted bread and top it with fresh tomatoes, white cheeses, organic eggs or anything Mediterranean for that matter.

 

Sumac in the Jar at Pars Market

A final word of warning here, be careful as Zaatar is extremely addictive and once tasted your taste buds will never let you forget the experience. Enjoy!

 

 Related Link:

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http://parsmarketcolumbia.blogspot.com/2013/01/herbs-spices-at-pars-market.html

http://parsmarketcolumbia.blogspot.com/2013/04/marash-pepper-at-pars-market-columbia.html

  

http://parsmarketcolumbia.blogspot.com/2013/03/sumac-on-haft-sin-and-nowrouz-table.html

http://parsmarketcolumbia.blogspot.com/2013/05/turmeric-powder-history-and-benefits-at.html

 

 PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Pars Market Hookah and Shisha Store in Columbia Maryland

I love Hookah and I love smoking it so much….more I talk about hookah I still feel I have a lot more to say out! Let’s talk more and enjoy talking about it as well as smoking Hookah with friends and family!

Beautiful Double Hose Hookah at Pars Market

The Wonder of The Hookah

A Hookah is a water pipe that is used mainly by Middle Eastern countries for smoking tobacco, mainly flavored tobacco, such as Shisha. Traditional hookahs are elaborately decorated with gold or brass and often sport ornate carvings and designs. They are traditionally made from glass but can also be made from plastic or even. They have a long stem with a large Bowl at the top where the tobacco is placed.

From the stem are several long hoses that enable several people to enjoy the hookah at once. Water is placed in the stem and, when the bowl of tobacco is lit, the smoke is then filtered through the water and into the lungs of each person inhaling from each hose.

The practice of using hookahs is very popular in countries like Iran and other Arab countries but it is also popular in European countries, as well, and even the United States.

Small little Hookah at Pars Market

Purchasing your own hookah is a very personal experience. You can choose whatever design you would like, and there are several as it’s popular for the hookah to be elaborately decorated as our Hookahs at Pars Market are so beautiful designed and built so strongly!

There are many different styles of Hookah, and the number of hoses sprouting from the main stem varies as well. When you get a group of your friends, family or co-workers together to sample the latest blend of flavored tobacco, it is a true bonding experience. This is why the hookah is so popular, it’s the exchanging of smoke amongst a small group that truly makes the hookah experience a special one. 

Small Beautiful hookah at Pars Market in Columbia Maryland

Come down to our shop Pars Market to purchase your own new Hookah, We have wide selection of amazing looking Hookahs and our Friendly and Knowledgeable staff are here to help you choosing the right hookah for your budget! If you are a beginner No problem We show you how to start and set up your hookah from scratch, Because Pars Market is A one-stop shop for all your Hookah shisha smoking needs. We offer high quality of hookahs products from all shapes and sizes at the lowest prices available in the market.  guaranteed top quality hookahs and shisha at the lowest prices. Each one of our hookah products are crafted to the highest standards and completely authentic. Our hookahs (hooka, huka) are functional, attractive, durable and available to you. Come inside and see which hookah strikes your fancy!

Useful Links!

 http://parsmarketcolumbia.blogspot.com/2013/01/shisha-at-pars-market.html

 

http://parsmarketcolumbia.blogspot.com/2013/01/hookah-at-pars-market.html

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 PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Ras el Hanout a Moroccan spice and Recipe of Tagine at Pars Market LLC Columbia Maryland 21045

What is Ras el Hanout?

A prized Moroccan spice blend, Ras el Hanout takes its name from an Arabic phrase that can be loosely translated as “top of the shop”–meaning the very best a spice merchant has to offer. This complex medley of seasonings is notable for its rich aroma and well-balanced curry-like flavor.

 

Jar of Ras el Hanout Spice at Pars Market

 

• A traditional Moroccan spice blend with a rich, spicy aroma and deep, complex flavors.
• Sprinkle the blend onto chicken and fish before pan-frying, grilling or baking to impart a rich, golden color and exotic spicy flavor.
• Ras el Hanout is also a classic seasoning for grilled lamb, tagines and couscous dishes.
• To ensure the most vibrant flavor and aroma, the seasonings are individually ground and blended.
• Our best version of Ras el Hanout at Pars Market contains up to 50 herbs and spices – an aromatic bouquet of flavor
• A Must-Have for Moroccan Cuisine
• The premium, 100% all-natural ingredients for our Ras el Hanout at Pars Market sourced from the best selection of spices originally from Morocco.

At the very least, any food in which you include Ras el Hanout will inspire diners to kiss the cook, so you’ve got that goin’ for you!

 Here’s a recipe about making Tagine with Ras el Hanout. Which you can find all the spices and ingredients for this delicious dish at Pars Market!

 

Ingredients:

• 3 Tbs. ras el hanout
• 1 Tbs. sweet paprika
• 1 tsp. salt, plus more, to taste
• 1 tsp. freshly ground pepper, plus more, to taste
• 3 lb. short ribs, cut into serving pieces, external fat trimmed to 1/4 inch
• 2 Tbs. olive oil
• 1/2 large yellow onion, diced
• 2 carrots, peeled and diced
• 1 cup cubed peeled butternut squash
• 4 garlic cloves, chopped
• 1/2 cup dry red wine, such as Syrah
• 1 cup canned diced tomatoes
• 1/2 cup beef or chicken broth, plus more, as needed
• 1 Tbs. honey (optional)

For the spiced couscous:

• 2 cups couscous
• 2 Tbs. olive oil
• 1/2 tsp. ground turmeric
• 1/2 tsp. kosher salt, plus more, to taste
• 1/4 cup dried currants
• 1 tsp. finely grated orange zest
• 2 Tbs. fresh lemon juice
• Freshly ground pepper, to taste

Directions:

In a small bowl, stir together the ras el hanout, paprika, the 1 tsp. salt and 1 tsp. pepper. Rub the mixture over the short ribs, coating them evenly. Let stand at room temperature for 30 to 60 minutes.

Preheat an oven to 350°F.

Heat a large, heavy fry pan over medium heat. Pour in the olive oil and heat until the surface shimmers. Add the short ribs and brown on all sides, about 8 minutes total. Transfer to a plate.

Pour off all but 2 Tbs. of the fat in the pan. Add the onion, carrots, squash and garlic and cook, stirring often, until the onion begins to brown, 3 to 5 minutes. Add the wine, stirring to scrape up the browned bits from the pan bottom. Add the tomatoes and the 1/2 cup stock.

Transfer the mixture to a tagine. Add the short ribs, pushing them down into the vegetables. Cover the tagine, transfer to the oven and bake until the meat is very tender, about 2 1/2 hours.

Meanwhile, prepare the spiced couscous: Rinse the couscous in a fine-mesh sieve under cold running water. Set aside to drain for 15 minutes.

Fill the bottom compartment of the couscoussiere halfway with water, making sure the water does not touch the steam tray above. Set over medium-high heat and bring to a boil. Spread the couscous out on a baking sheet and aerate by lightly rubbing the clumps between your palms and raking your fingers through the couscous.

Line the steam tray with a piece of cheesecloth. Brush the cheesecloth with 1 Tbs. of the olive oil. Place the couscous on the cheesecloth. Cover the couscoussiere and steam for 20 minutes. Again, spread the couscous out on a baking sheet. In a small bowl, whisk together the remaining 1 Tbs. olive oil, 1/4 cup cold water, the turmeric and the 1/2 tsp. salt. Sprinkle the liquid over the couscous and aerate with your fingers, breaking up any lumps.

Make sure there is still water in the lower compartment, then return the couscous to the lined steam tray. Cover and steam for 15 to 20 minutes. Transfer the couscous to a serving bowl. Using a spoon, gently fold in the currants, orange zest and lemon juice, and season with salt and pepper. Cover with aluminum foil and let stand for 10 minutes before serving.

Transfer the short ribs to a plate and cover with aluminum foil. Let the sauce cool for 5 minutes, then skim the fat off the surface. If the sauce is too thick, stir in more stock, 2 Tbs. at a time. Stir in the honey, and adjust the seasonings with salt and pepper.

Divide the spiced couscous among warmed bowls. Top with the short ribs and sauce and serve immediately. Serves 4 to 6.

 Useful Link

http://parsmarketcolumbia.blogspot.com/2013/01/herbs-spices-at-pars-market.html

http://parsmarketcolumbia.blogspot.com/2013/04/marash-pepper-at-pars-market-columbia.html

 

PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Buying Hookah, Shisha, Charcoal at Pars Market Columbia Maryland 21045

It is extremely important that you know how to check a Hookah before you purchase it, because no matter what country it comes from, there is a certain percentage of hookahs that are defective.

Start with the bowl on top. Inspect for chips and an ovular opening where it connects to your hookah. If the the opening of the bowl is ovular, it might not seal tightly when sitting on top of the hookah. Next, look for obstructions in the holes of the bowl. Sometimes, during the glazing process, the holes are covered up or clogged. You will also want to make sure that the bowl fits snugly. You should be able to jerk the hookah a little bit and not have any movement on the bowl. If it does seems to wobble a bit, try to turn it in a clockwise fashion as you push it down over the gasket.

Take the hose off and plug one end with your thumb as you blow through the other end. Listen carefully for any air leaks. If there are any air leaks, the hose has a hole in it. Now, unplug one end and point it at a bare patch of skin that is not on your face (you may get a chunk of rust right into your eye). You should feel a good amount of air coming out. If the amount of air coming out feels weak, the hose has obstructions.

Check the stem for breaks or damage by holding the stem up like a looking glass and pointing the opposite end toward the light.

Unscrew the check release valve to make sure it has a ball bearing.

To check the air flow of the rest of the Hookah, make sure it is assembled with the stem, vase, vase gasket, hose, and hose gasket. You will need to remove the bowl and bowl gasket if it is on top of the stem. Use your hand or a piece of cloth to clog the top of the hookah stem. Suck through the hose and listen carefully for air leaks. You should not be able to take any air in. Common air leaks occur near the hose port around the weld lines. With the top of the hookah stem still clogged, blow into the hose. Air should be expelled out of the check release valve.

Make sure the vase is not wobbly and that the top opening is not ovular. Also, look for cracks and chips in the glass. 

At Pars Market we have sold over Thousands of Hookah since day first opened up and everyone who purchased the Hookah from us was a Happy customer! Because we sell the best quality Hookah you can ever find in the market! Our hookahs are not even Built to last for long long time they are so Beautiful and you can have it up for a good looks and decoration at your home! We carry All sizes and shapes of Hookahs at Pars Market at the lowest prices in the market! We also assist you to find the best hookah from our large selection of hookahs we sell in our store which will suit your needs! We guarantee your satisfaction at Pars Market come down and check us out!   

 

Useful Links!

 http://parsmarketcolumbia.blogspot.com/2013/01/shisha-at-pars-market.html

 

http://parsmarketcolumbia.blogspot.com/2013/01/hookah-at-pars-market.html

 http://parsmarketcolumbia.blogspot.com/2013/04/pars-market-hookah-shisha-charcoal.html

 PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY # 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Large selection of Gaz at Pars Market Columbia Maryland 21045

 

Iranian Gaz

Iranian gaz is a Persian nougat, a traditional candy which originated in the Esfahan city of Central Iran that has derived its name from a native desert plant in the Zagros mountain range called gaz – angebin (sap of angebin) of the Tamarisk family. The sap of this plant which is milky and sweet, is annually collected and blended with other ingredients such as almond kernels or pistachio, egg white and rose water to make gaz candy, which imparts an unique flavor to the confection preserving its uniqueness when compared to the similar European nougats. Traditionally, the Iranian gaz is made in the Middle Eastern and Mediterranean households, where it enjoys the status of being a staple sweet.

 

Gaz Nougat at Pars Market

 

 

Ingredients Used and Popular Methods of Preparation of Gaz Candy

 

In Esfahan, as per the old tradition, the sweet milky juice is extracted from the stems of the plant collected from the mountains, which are brought downhill to the towns and stored inside copper vessels. A raw mixture is made with the other ingredients like rosewater, almond or pistachio kernels, egg white and this milk which is beaten to a desired consistency over heat and finally, given candy shapes by hand. The handmade, old fashioned Iranian gaz nougats are individually shaped round which typically have a diameter of 2 to 3 inches with half an inch of thickness. For making the modern Iranian gaz, aluminum foil is sprayed with nonstick cooking spray, over which, a hard mixture made by combining egg whites, corn syrup, pistachios, salt, sugar and water over heat, is layered smoothly, refrigerated and finally, brought out when set and cut into squares.

 

Soltani Gaz at Pars Market

 Storing, Serving and Eating Gaz Candy

Traditionally, the Iranian gaz is eaten as an anytime snack, although it may also be served formally at dinner accompanied by hot tea. This Iranian sweet is also a popular entrée during the festive occasions, during when many confectioneries sell these nougats wrapped in gift boxes, as they make for ideal presents for relatives. 

 

Ashrafi Gaz in Gift wrap at Pars Market

 

 

The Iranian gaz candies are not wrapped individually; instead, all the nougat slices are packed in a single box with flour dusting, so as to keep the sweets from gluing to one another. Generally, these confections are stored in wooden boxes, although in some modern households or stores, metal, cardboard or plastic boxes are also used. Often, the Iranian gaz may be sold in larger sizes, which are cut into bite sized pieces just before serving or eating.

 

Close up view of Ashrafi Gaz in Gift wrap at Pars Market

 At Pars Market we carry large selection of Different kind and style of Gaz, Our selection is amazing and quality of our gaz is the best and all so tasty, come down to Pars Market and try them this famous Persian candy for yourself and enjoy the taste of it! 

 

Saltanati Gaz at Pars Market

Gaz Candy: Trivia 

The Iranian gaz stored with flour is called “gaz-e-ardi”. which available at Pars Market!

 

Gaz-e-Ardi Esfehan at Pars Market

 

PARS MARKET LLC

 

9400 SNOWDEN RIVER PARKWAY # 109

COLUMBIA, MD, 21045

 

443-259-0002

 

 

http://www.parsmarketcolumbia.com

 

http://parsmarketcolumbia.blogspot.com