Green Za’atar (Thyme) at Pars Market Middle Eastern Mediterranean Grocery Store in Columbia Maryland 21045

  Za’atar (pronounced “zah-tar”) is a Middle Eastern spice mix of thyme, sumac, toasted sesame seed, and sometimes wild oregano.

Lebanese Zaatar at Pars Market
Lebanese Zaatar at Pars Market

Sadaf Green Zatar Mix at Pars Market

  

Arabic for the word “thyme,” after the seasoning’s predominant ingredient, za’atar has been used in Arabic countries since medieval times.

If you’ve eaten at Middle Eastern restaurants, you’ll probably recognize the flavor, which is pungent and grassy. 

Premium Extra Virgin Olive Oil (Cold Press)
Extra Virgin Olive Oil
Jordanian Zaatar at Pars Market Columbia, Maryland 21045
Jordanian Zaatar at Pars Market

 Za’atar is used on meats andvegetables,  and it’s also mixed with Olive oil which is often added to make a spreadable paste, It can be served with everything fromflatbreads to eggs tovegetables. 

Traditionally the Thyme is dried in the sun & mixed with Sun dried Sumac, Sesame Seed and Sea Salt. Containing a unique synergy of healing & medicinal properties that alert the mind and make the body strong, Zaatar is encouraged to be eaten by school kids before exams.

Roasted Sesame Seeds at Pars Market in Columbia Maryland 21045
Roasted Sesame Seeds at Pars Market

 You can find this spice blend at the best quality in market at Pars Market Or, if you can find Sumac (also available at Pars Market), you can make your own Za’atar using equal parts Dried thyme, toasted sesame seeds and sumac. Sprinkle Za’atar over fresh pita bread drizzled with olive oil.

Thyme (Tomillo) at Pars Market in Columbia Maryland to make Green Zaatar MixOregano Leaves Cut at Pars Market Columbia Maryland 21045

The best way to enjoy Zaatar is to blend it with good quality cold pressed olive oil in a bowl to the consistency of pesto, and then whenever you feel like a hit, just stir the mixture and spread it on fresh or toasted bread and top it with fresh tomatoes, white cheeses, organic eggs or anything Mediterranean for that matter.

 

Sumac in the Jar at Pars Market in Columbia Maryland 21045
Sumac in the Jar at Pars Market

A final word of warning here, be careful as Zaatar is extremely addictive and once tasted your taste buds will never let you forget the experience. Enjoy!

 

 Related Link:

http://parsmarketcolumbia.blogspot.com/2013/04/ras-el-hanout-moroccan-spice-and-recipe.html

  

http://parsmarketcolumbia.blogspot.com/2013/03/sumac-on-haft-sin-and-nowrouz-table.html

http://parsmarketcolumbia.blogspot.com/2013/05/turmeric-powder-history-and-benefits-at.html

 

 PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Advertisements

Zereshk at Pars Market


                                        

Zeresh is the Persian name for the dried fruit of Berberis vulgaris, Barberries are rare, tasteful, and healthy. They’re very tiny red berries that are sold in dried form. Because these berries are tart, they need a little sugar to balance the taste, which are widely cultivated in Iran. Iran is the largest producer of zereshk and saffron in the world. Zereshk and saffron are produced on the same land and the harvest is at the same time.
The South Khorasan province in Iran is the main area of Zereshk and saffron production in the world. Barberry cultivation in Iran is concentrated in the South Khorasan province, especially around Birjand and Qaen. About 85% of production is in Qaen and about 15% in Birjand. According to evidence the cultivation of seedless barberry in South Khorasan goes back to two hundred years ago.
A garden of zereshk is called zereshk-estan.
At Pars Market we carry best Barberris which made by sadaf foods and products of Iran! 
Zereshk is widely used in cooking, imparting a tart flavor to chicken dishes. It is usually cooked with rice, called zereshk polo Recipe, and provides a nice meal with chicken. Zereshk jam, zereshk juice, and zereshk fruit rolls are also produced in Iran.



PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY # 109
COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

Jams & Preserves

It’s a lazy Sunday morning, sun streaming through the kitchen window, and you’re making breakfast for your sweetie.  Simple: coffee, toast and jam.  So this had better be some special jam, because store-brand grape clearly won’t cut it.
Bilberry jam from Lebanon fits the bill – so does rose petal jam from Greece.  There is also orange marmalade from Scotland, where it was invented in 1561 by the royal physician for Mary Queen of Scots.
In fact, all of the jams and preserves at Pars Market are fit for royalty.  Preserves from Greece, Lebanon, Germany, Scotland, France, Switzerland and Austria.   Vivid flavors from apricot to pomegranate and fig to pink grapefruit.  Try some of these eye-opening flavors and wake up your lazy Sunday morning.



PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY # 109
COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com