- The Arabic word shawarma (Arabic: شاورما) comes from the Turkish word çevirme “turning”, and has Shawarma origins in Anatolia, Turkey. So Shawarma = Tchevirme
- It is similar to the dish called Doner Kebab , “turning kebab”, in Turkish, and the Greek gyros, “turned”, formerly called ντονέρ /doˈner/. A related Armenian dish is tarna, literally meaning “to turn”
|Halal Shawarma/Gyro (Beef&Lamb) Slices at pars Market|
Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat (beef, lamb or marinated chicken) on a stick. An onion, a tomato, or a halved lemon is sometimes placed at the top of the stack for additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours, While cooking, the meat is shaved off the stack with a large knife, an electric knife or a small Circular saw, dropping to a circular tray below to be retrieved. Shawarma is eaten as a Fast food, It is usually Fresh at the restaurants or It’s coming sometimes as Frozen Shawarma Slices comes in a package and Available at most Middle Eastern / Mediterranean Ethnic foods Market, At Pars Market we are proud to offer our customers to taste of delicious Frozen Shawarma/Gyro slices Packed in a package! In our store we also sell Pita and Lavash Bread so it would be a one stop shopping for you!
|Halal Chicken Shwarma at Pars Market
9400 SNOWDEN RIVER PARKWAY # 109