Buying Hookah, Shisha, Charcoal at Pars Market Columbia Maryland 21045

It is extremely important that you know how to check a Hookah before you purchase it, because no matter what country it comes from, there is a certain percentage of hookahs that are defective.

Start with the bowl on top. Inspect for chips and an ovular opening where it connects to your hookah. If the the opening of the bowl is ovular, it might not seal tightly when sitting on top of the hookah. Next, look for obstructions in the holes of the bowl. Sometimes, during the glazing process, the holes are covered up or clogged. You will also want to make sure that the bowl fits snugly. You should be able to jerk the hookah a little bit and not have any movement on the bowl. If it does seems to wobble a bit, try to turn it in a clockwise fashion as you push it down over the gasket.

Take the hose off and plug one end with your thumb as you blow through the other end. Listen carefully for any air leaks. If there are any air leaks, the hose has a hole in it. Now, unplug one end and point it at a bare patch of skin that is not on your face (you may get a chunk of rust right into your eye). You should feel a good amount of air coming out. If the amount of air coming out feels weak, the hose has obstructions.

Check the stem for breaks or damage by holding the stem up like a looking glass and pointing the opposite end toward the light.

Unscrew the check release valve to make sure it has a ball bearing.

To check the air flow of the rest of the Hookah, make sure it is assembled with the stem, vase, vase gasket, hose, and hose gasket. You will need to remove the bowl and bowl gasket if it is on top of the stem. Use your hand or a piece of cloth to clog the top of the hookah stem. Suck through the hose and listen carefully for air leaks. You should not be able to take any air in. Common air leaks occur near the hose port around the weld lines. With the top of the hookah stem still clogged, blow into the hose. Air should be expelled out of the check release valve.

Make sure the vase is not wobbly and that the top opening is not ovular. Also, look for cracks and chips in the glass. 

At Pars Market we have sold over Thousands of Hookah since day first opened up and everyone who purchased the Hookah from us was a Happy customer! Because we sell the best quality Hookah you can ever find in the market! Our hookahs are not even Built to last for long long time they are so Beautiful and you can have it up for a good looks and decoration at your home! We carry All sizes and shapes of Hookahs at Pars Market at the lowest prices in the market! We also assist you to find the best hookah from our large selection of hookahs we sell in our store which will suit your needs! We guarantee your satisfaction at Pars Market come down and check us out!   


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Grape Leaves at Pars Market

 Grape leaves are used in the cuisines of a number of cultures, including Turkish Cuisine, Greek Cuisine, Bulgarian Cuisine, Arab Cuisine, Romanian Cuisine, and Vietnamese Cuisine and Persian Cuisine, They are most often picked fresh from the vine and stuffed with a mixture of Rice, Meat, and Spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an Appetizer or as a main dish. It is available at Pars Market we sell wide selection of Grape Leaves in Jar or Vacuum pack all at very reasonable prices!

Our Large Selection of Grape Leaves


Use grape leaves to boost your intake of roughage. The leaves provide a rich source of fiber, 1.5 grams per cup. This means that, despite containing very few calories, grape leaves will help fill you up. Grape leaves’ fiber content adds bulk to your food to help physically fill your stomach, and also helps slow digestion so that you get a gradual release of sugar into your bloodstream, instead of a blood sugar spike and crash that leaves you ravenous. A 1-cup serving of leaves provides about 7 percent of your fiber intake if you follow a 1,500-calorie diet, according to the Harvard School of Public Health, or 5 percent if you’re on a 2,000-calorie diet.

Vitamins A and K

Grape leaves boost your intake of vitamins, and provide a particularly rich source of the fat-soluble vitamins A and K. Vitamin A helps your cells develop, guiding their development from non-functional immature cells into specialized cells that become a part of functional tissue. Your bones, skin, digestive tract and visual system all rely on vitamin A to function. Vitamin K helps control blood clotting. Healthy levels of the vitamin allow you to form blood clots after an injury, so that the clot can prevent blood flow out of the wound and limit your blood loss. A 1-cup serving of grape leaves contains 3,853 international units of vitamin A, your entire day’s recommended intake of the nutrient, according to the Linus Pauling Institute. A cup of grape leaves also contains 15.2 micrograms of vitamin K, 17 percent of the recommended intake for women or 13 percent for men, according to the LPI.

Calcium and Iron

Grape leaves also provide you with calcium and iron, two essential minerals. Your body needs calcium to keep your bones and teeth strong, and also relies on the mineral for nerve and muscle function. Each cup of grape leaves contains 51 milligrams of calcium, about 5 percent of the calcium you need each day, according to the Linus Pauling Institute. The iron in grape leaves promotes healthy circulation — the mineral helps your blood carry oxygen throughout your body. A 1-cup serving of the leaves provides 0.37 milligrams of iron — 4 percent of the daily iron requirements for men, according to the Linus Pauling Institute, or 2 percent for women.

Cooking with Grape Leaves

Stuff your grape leaves with healthy ingredients to make nutrient-dense meals. Try stuffing grape leaves with chicken and chopped vegetables, then bake until tender for a meal rich in protein, fiber, vitamins and minerals. For a vegetarian option, substitute tofu or tempeh for meat as a source of protein, and add mushrooms for a meaty texture. Steam leftover grape leaves for use in pureed soup — a blend of broccoli, onions, kale, grape leaves and other green veggies makes for a flavorful and nutrient-packed meal.

A Jar of Grape Leaves at Pars Market