Syrian Dried Apricot Paste at Pars Market Middle Eastern Store in Columbia Maryland

  

If you like apricots, then you will love paste 

dried apricot paste = qamar el-deen = ameerdine = Amardeen is the name given to a large sheet of apricot paste; the apricots and the sheets are from Syria; amardeen has a tangy, sweet and intense apricot flavor. 

dried apricot paste = qamar el-deen = ameerdine = Amardeen is the name given to a large sheet of apricot paste;
Qamar el-deen Dried Apricot Paste at Pars Market

It is diluted in water,  made into a pudding or just eaten as is in chunks. People in the Middle East usually make a drink out of this fruit leather by putting it into boiling water.  During Ramadan, it’s often served before and after the day-long fast.  Look for it in Pars Market for the best quality!

Useful Links

http://parsmarketcolumbia.blogspot.com/2013/02/dry-fruit-snack-at-pars-market-in.html

 PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

443-259-0002

http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com

 

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Turkish Allepo / Marash Pepper Spice and more selection of Herbs at Pars Market LLC Columbia Maryland 21045

  Maras (Marash) pepper adds wonderful flavor to food, a fruity kind of heat that goes with almost every savory dish…

 

 

 Marash Pepper has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky. This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness. It’s chunkier than paprika, so the flavor pops more.Use it in the oil for roasted potatoes, on baked winter squash, in the batter for corn bread or dough for cheese wafers, in the dry rub for cured duck legs; as a substitute for cayenne or hot red pepper flakes.

 

a Jar of Marash Pepper at Pars Market

 Features

  • Marash pepper has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky
  • This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness.
  • It’s chunkier than paprika, so the flavor pops more.
  • All Natural
  • 100% Pure 

 

 If you are looking for a chilli with snap, this certainly tops that category. Marash is one of the largest city in Turkey by Syrian border. Compare to crushed pepper, Marash chilli peppers are as hot if not hotter, tasty without the lingering taste, without the seeds, very tasty but certainly salty. Sparkling color. Excellent with everything specially on Avocados, sprats, melted cheese and a good stone grounded wheat tortilla. Marash Pepper works real well for marinading any foods specially soups and stews and it could be often be used as a spicier substitute for paprika!

 

Jar of Marash Pepper at Pars Market (Back of the jar)

 

 

 At Pars Market we carry the best quality of Turkish Marash Pepper as well as other great spices we just have for you! Our spice selections are huge and you find full line of all Middle Eastern and Mediterranean spice selection at Pars Market in Columbia Maryland.

 


Useful Link

 

http://parsmarketcolumbia.blogspot.com/2013/01/herbs-spices-at-pars-market.html

 

 

PARS MARKET LLC

 

9400 SNOWDEN RIVER PARKWAY Suite 109

COLUMBIA, MD, 21045

 

443-259-0002

 

 

http://www.parsmarketcolumbia.com

 

http://parsmarketcolumbia.blogspot.com

Wide selection of Kashks at Pars Market

 

Hendesi Brand Kashk

 

 Kashk (Persian: کشک‎), keshk, kishk, kishik or chortan (Armenian: չորթան chortan, from Armenian: չորdried and Armenian: թանtahn) is a large family of foods found in Armenian, Iranian, Lebanese, Palestinian, and Syrian cuisines. 

Hendesi Kashk at very Low Price only $8.99 at Pars Market

 

There are three main kinds of food with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk. In Turkish and Greek cuisine, there are closely related foods called tarhana or trahana.

 

1&1 Persian Kashk at Pars Makret

 



In modern Iran, kashk is a thick whitish liquid similar to whey (a dairy product) similar to sour cream, used in traditional Persian/Iranian cuisine, like Ash Reshteh, Kashk O Bademjan, Kale Joush. It is available as a liquid or in a dried form, which needs to be soaked and softened before it can be used in cooking. 

 

1&1 Kashk inside

                              

 

Kashk was traditionally produced from the leftovers of cheese-making (more specifically, the milk used to make it). The procedure is, subtracting butter from milk, the remainder is Doogh which can be used as the base for Kashk. The water is subtracted from this whitish beverage and what remains is Kashk which can be dried! 

 

Kashk Powder at Pars Market

 


At Pars Market we carry all kinds of Kashk such as Kashk Powder, Kashk Liqued, Kashk Starter, Hard Kashk for any taste and style! They’re coming in different sizes and shapes, Come down to Pars Market and check them out for yourself and decide what suites your needs!

 

Jamidna Brand Arabic Kashk Product of Jordan Available at Pars Makret

 

 

 

 

 

 

 

 

PARS MARKET LLC

 

9400 SNOWDEN RIVER PARKWAY # 109

COLUMBIA, MD, 21045

 

443-259-0002

 

 

http://www.parsmarketcolumbia.com

 

http://parsmarketcolumbia.blogspot.com