It is extremely important that you know how to check a Hookah before you purchase it, because no matter what country it comes from, there is a certain percentage of hookahs that are defective.
Start with the bowl on top. Inspect for chips and an ovular opening where it connects to your hookah. If the the opening of the bowl is ovular, it might not seal tightly when sitting on top of the hookah. Next, look for obstructions in the holes of the bowl. Sometimes, during the glazing process, the holes are covered up or clogged. You will also want to make sure that the bowl fits snugly. You should be able to jerk the hookah a little bit and not have any movement on the bowl. If it does seems to wobble a bit, try to turn it in a clockwise fashion as you push it down over the gasket.
Take the hose off and plug one end with your thumb as you blow through the other end. Listen carefully for any air leaks. If there are any air leaks, the hose has a hole in it. Now, unplug one end and point it at a bare patch of skin that is not on your face (you may get a chunk of rust right into your eye). You should feel a good amount of air coming out. If the amount of air coming out feels weak, the hose has obstructions.
Check the stem for breaks or damage by holding the stem up like a looking glass and pointing the opposite end toward the light.
Unscrew the check release valve to make sure it has a ball bearing.
To check the air flow of the rest of the Hookah, make sure it is assembled with the stem, vase, vase gasket, hose, and hose gasket. You will need to remove the bowl and bowl gasket if it is on top of the stem. Use your hand or a piece of cloth to clog the top of the hookah stem. Suck through the hose and listen carefully for air leaks. You should not be able to take any air in. Common air leaks occur near the hose port around the weld lines. With the top of the hookah stem still clogged, blow into the hose. Air should be expelled out of the check release valve.
Make sure the vase is not wobbly and that the top opening is not ovular. Also, look for cracks and chips in the glass.
At Pars Market we have sold over Thousands of Hookah since day first opened up and everyone who purchased the Hookah from us was a Happy customer! Because we sell the best quality Hookah you can ever find in the market! Our hookahs are not even Built to last for long long time they are so Beautiful and you can have it up for a good looks and decoration at your home! We carry All sizes and shapes of Hookahs at Pars Market at the lowest prices in the market! We also assist you to find the best hookah from our large selection of hookahs we sell in our store which will suit your needs! We guarantee your satisfaction at Pars Market come down and check us out!
Iranian gaz is a Persian nougat, a traditional candy which originated in the Esfahan city of Central Iran that has derived its name from a native desert plant in the Zagros mountain range called gaz – angebin (sap of angebin) of the Tamarisk family. The sap of this plant which is milky and sweet, is annually collected and blended with other ingredients such as almond kernels or pistachio, egg white and rose water to make gaz candy, which imparts an unique flavor to the confection preserving its uniqueness when compared to the similar European nougats. Traditionally, the Iranian gaz is made in the Middle Eastern and Mediterranean households, where it enjoys the status of being a staple sweet.
|Gaz Nougat at Pars Market|
Ingredients Used and Popular Methods of Preparation of Gaz Candy
In Esfahan, as per the old tradition, the sweet milky juice is extracted from the stems of the plant collected from the mountains, which are brought downhill to the towns and stored inside copper vessels. A raw mixture is made with the other ingredients like rosewater, almond or pistachio kernels, egg white and this milk which is beaten to a desired consistency over heat and finally, given candy shapes by hand. The handmade, old fashioned Iranian gaz nougats are individually shaped round which typically have a diameter of 2 to 3 inches with half an inch of thickness. For making the modern Iranian gaz, aluminum foil is sprayed with nonstick cooking spray, over which, a hard mixture made by combining egg whites, corn syrup, pistachios, salt, sugar and water over heat, is layered smoothly, refrigerated and finally, brought out when set and cut into squares.
|Soltani Gaz at Pars Market|
Storing, Serving and Eating Gaz Candy
Traditionally, the Iranian gaz is eaten as an anytime snack, although it may also be served formally at dinner accompanied by hot tea. This Iranian sweet is also a popular entrée during the festive occasions, during when many confectioneries sell these nougats wrapped in gift boxes, as they make for ideal presents for relatives.
|Ashrafi Gaz in Gift wrap at Pars Market|
The Iranian gaz candies are not wrapped individually; instead, all the nougat slices are packed in a single box with flour dusting, so as to keep the sweets from gluing to one another. Generally, these confections are stored in wooden boxes, although in some modern households or stores, metal, cardboard or plastic boxes are also used. Often, the Iranian gaz may be sold in larger sizes, which are cut into bite sized pieces just before serving or eating.
|Close up view of Ashrafi Gaz in Gift wrap at Pars Market|
At Pars Market we carry large selection of Different kind and style of Gaz, Our selection is amazing and quality of our gaz is the best and all so tasty, come down to Pars Market and try them this famous Persian candy for yourself and enjoy the taste of it!
|Saltanati Gaz at Pars Market|
Gaz Candy: Trivia
The Iranian gaz stored with flour is called “gaz-e-ardi”. which available at Pars Market!
|Gaz-e-Ardi Esfehan at Pars Market|
PARS MARKET LLC
9400 SNOWDEN RIVER PARKWAY # 109
COLUMBIA, MD, 21045
|Our coffee selection on shelf|
For Westerners coffee is three hundred years old, but in the East it was widespread as a beverage, in every level of society, since earlier times. The first definite dates go back to 800 b.C.; but already Homer, and many Arabian legends, tell the story of a mysterious black and bitter beverage with powers of stimulation. In the year 1000 about, Avicenna was administering coffee as a medecine. And there is a strange story, dating from 1400, of a Yemeni shepherd who, having observed some goats cropping reddish berries from a bush, and subsequently becoming restless and excited, reported the incident to a monk. The latter boiled the berries, and then distilled a bitter beverage, rich in strength, and capable of dispersing sleep and weariness.
However the discovery occurred, the fact remains that the coffee plant was born in Africa in an Ethiopian region (Kaffa). From there it spread to Yemen, Arabia and Egypt, where it developed enormously, and entered popular daily life.
|Turkish coffee at Pars Market|
You can find great selection of coffee at Pars Market, we sell Coffees from Turkey, Greek, Egypt, Armenia, Lebanon, Brazil and Ethiopia.. come check our selection at Pars Market out to pick a coffee for yourself!
PARS MARKET LLC
9400 SNOWDEN RIVER PARKWAY # 109
COLUMBIA, MD, 21045